Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
Bryn & Dane’s has gone vegan. The once-popular chain of restaurants in Bucks and Montgomery counties, which filed for bankruptcy protection in January 2020 and closed two of its five locations, is now FUDIFast Food — a meatless, healthier option than its predecessor ...Becoming a vegan restaurant meant getting creative with ingredients.
There were no first-time winners, with veterans taking home every title, including Las VeganKevin Na, who won for the fifth time at the Sony Open in Hawaii...Montgomery closer to Tour. Las Vegan Taylor Montgomery took another huge step Sunday toward a spot on the PGA Tour next season ... Montgomery’s position at No.
Speculation on what exactly you were supposed to defeat by eating it also included Humboldt Squids, vegans, and insects ... Then I thought it might be that the most easily offended group of all might have got so angry at the concept of vegans that they were planning a cannibal rampage.
"It's healthy, I love the fact that the greens are like, vegan. Even though I'm not vegan in any way, shape or form.".Inglewood native, MarcusMontgomery is glad ComfortL.A ...Matter of fact, I was just passing by, didn't realize they had a spot here in Inglewood, so I just made a U-turn to come back and try it out," Montgomery said.